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7+ Hyderabadi Chicken Dum Biryani References

Video World Famous Hyderabadi Chicken Dum Biryani-हैदराबादी चिकन दम बिरयानी-Authentic Chicken Dum Biryani


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Hyderabadi chicken dum biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi chicken dum biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hyderabadi chicken dum biryani is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi chicken dum biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi chicken dum biryani estimated approx 30mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hyderabadi chicken dum biryani using 30 ingredients and 6 steps. Here is how you cook that.

Biryani is famous all over India, each state has different varieties of Biryani. Hyderabadi Biryani will be of many layers like one layer of meat , one layer of rice , another layer of meat , then rice and finally fried onions, rose water, saffron milk, ghee , etc in the top with fried nuts.

Ingredients and spices that need to be Make ready to make Hyderabadi chicken dum biryani:

  1. 1 kg chicken with bones
  2. 1 kg basmati rice
  3. 6 medium sized onions
  4. Half bunch of coriander leaves
  5. Half bunch of mint leaves
  6. 250 ml curd
  7. 2 tbsp coriander powder
  8. 2 tbsp garam masala
  9. 1 tbsp cumin powder
  10. 2 tbsp red chilli powder
  11. 1/2 tsp turmeric powder
  12. as per taste Salt
  13. 4 cardamom
  14. 4 clove
  15. 2 black cardamom
  16. 2 inch Cinnamon
  17. 3 bay leaf
  18. 2 marathi moggu
  19. 2 tbsp milk
  20. Pinch saffron
  21. 2 tsp rose water
  22. 100 ml Oil
  23. 3 tbsp ginger garlic paste
  24. 4 green chilli
  25. 1 tbsp fennel seeds
  26. 1 nutmeg
  27. Pinch mace
  28. 2 star anise
  29. 1 lemon
  30. 3 tsp ghee

Steps to make to make Hyderabadi chicken dum biryani

  1. Slice the onions & deep fry it till it becomes golden brown in color, drain the oil & keep it aside
  2. In a large vessel add 1kg chicken with bones, then add ginger garlic paste, salt, turmeric powder and mix it well. Then add red chilli powder, coriander, cumin, garam masala powder and rub it well. Finally add juice of half lemon, 250ml curd, 100ml gingerly oil, fried onions (half portion), 1/4 th bunch of coriander, mint leaves. Mix it well and close. Marinate this at least half an hour.
  3. Take another large vessel, add enough water. Once the water comes to boil, add excess salt (water should taste like sea salt water) then only it will adjust to Biryani. Then add whole spices like cardamom, clove, cinnamon, black cardamom, marathi moggu, mace, nutmeg, fennel seeds, 2 tbsp oil, coriander and cumin leaves. Keep it high flame till the water comes to boil.
  4. Once the water comes to boil add the soaked basmati rice (wash & soak basmati rice in water for 20mins), once the rice is half cooked, strain the water and add a layer of rice above the chicken marinate, then a layer of fried onions, coriander, mint leaves. Then again one layer of rice, sprinkle some fried onions, coriander leaves, mint leaves, rose water, saffron milk & ghee.
  5. Cover it with a lid & cook in high flame for 5 mins then reduce to medium flame & cook till the gas releases from the sides of the vessel.
  6. Once the gas releases from sides then turn off the stove and rest it for 10mins and then serve hot

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Hyderabadi chicken dum biryani. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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