7+ Sponge Cake For You

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sponge Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sponge Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Sponge Cake is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sponge Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sponge Cake estimated approx 45mins.

To get started with this particular recipe, we must prepare a few components. You can have Sponge Cake using 11 ingredients and 6 steps. Here is how you cook that.

#No Oven backing # Sponge Cake #noovenbacking
Inspired from Chef Neha

Ingredients and spices that need to be Make ready to make Sponge Cake:

1. 1/2 Cup atta(wheat flour)
2. 1/2 Cup all-purpose flour or Maida
3. 1/2 Cup malai/cream
4. 2 Tablespoon refined Oil
5. 1 Teaspoon Mango Essence
6. 1 Cup Sugar
7. 1 Cup Milk
8. 2 Tablespoon Milkmaid
9. 1 Teaspoon Honey
10. 1 teaspoon baking powder
11. 1/2 Teaspoon baking soda

Instructions to make to make Sponge Cake

1. Take a bowl and Sieve the atta, baking powder, baking soda. Now add sugar, honey, essence, Oil, malai, Milk Made, Little warm Milk and with the help of a blender blend it well.
2. Now place a kadhai or a handi on the gas and pre heat it by adding some salt to it and keep a stand there. Preheat it for 10 mins.
3. Now grease a Cake tin with some little oil and place a butter paper there and pour the prepared cake mixture to it and bake it. check it in the middle of it also. In the middle high the flame also for 1sec and then again slow down the flame. Bake it for 30 mins 1st. Then chek it again bake it by high the flame and again slow it down the flame of the Gas. Then bake it in a slow flame for another 20 mins.
4. Note: The Cake must be Bake in a slow flame.
5. After 40 mins check it with the help of a tooth pick.
6. Now it's done rest the cake in that kadhai for 15 mins. When it comes to normal temperature then Demould it.

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So that's going to wrap it up with this special food Simple Way to Make Quick Sponge Cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!