8+ Biscuit Cake With Ganache Frosting Ideas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Biscuit cake with ganache frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Biscuit cake with ganache frosting is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Biscuit cake with ganache frosting is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Biscuit cake with ganache frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit cake with ganache frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Biscuit cake with ganache frosting:

1. 1 pack Oreo biscuit
2. Half cup milk
3. 1 tsp sugar
4. Pinch sodium bicarbonate
5. For ganache
6. 1/2 cup Dark chocolate
7. 1 pack Amul fresh cream
8. 1/2 tsp butter
9. as required Frosting
10. as required Whipp cream

Instructions to make to make Biscuit cake with ganache frosting

1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
3. Once done let the cake cool for some time and then slice it as shown in pic
4. Ganache : in a thick bottom pan heat fresh cream
5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
8. Take out with whipp cream do the design on the top of the cake with star nozzle
9. 

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Biscuit cake with ganache frosting. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!