Recipe of Perfect Sinasir (Rice pancakes)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Sinasir (Rice pancakes). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sinasir (Rice pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinasir (Rice pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sinasir (Rice pancakes) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sinasir (Rice pancakes) estimated approx 30mins.

To begin with this recipe, we have to prepare a few components. You can cook Sinasir (Rice pancakes) using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sinasir (Rice pancakes):

1. 1 cup short-grained rice (Tuwo rice)
2. 1 teaspoon yeast
3. 1 teaspoon baking powder
4. 1/2 cup sugar
5. 1/4 teaspoon salt
6. Vegetable oil for frying

Instructions to make to make Sinasir (Rice pancakes)

1. Wash and soak Tuwo rice for 3-4hrs (I soaked mine overnight and it still turned out right)
2. Rinse the soaked rice and blend till very smooth using a high speed blender
3. Scoop out 1/4 cup of the blended rice and set apart
4. Boil about 1/4 cup of water and pour it into the 1/4 cup of blended rice batter you scooped. Whisk consistently till it thickens
5. Set aside the thick batter and allow it to cool completely
6. Pour the cooled thickened batter into the other portion of blended rice and mix well till it is well combined
7. Add the yeast and mix well till it is well combined. Cover and set aside for 1hr in a warm place PS: I kept mine overnight because it was already late at night, but it still turned out well
8. After 1hr, mix in the sugar, salt and baking powder. Mix thoroughly till it is well combined
9. Scoop up a desired portion and fry using a lightly greased non-stick pan on low heat - emphasis on low heat, please. Note: Sinasir is only fried on one side. However, when I was about taking it out of the pan, I turned it over for 3 seconds just to quickly dry up any uncooked batter on the top part
10. Take out the fried sinasir and fry the remaining portions. The picture below shows what it looks like on the flip side
11. Serve with stew or sauce of your choice.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to complete too much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Steps to Prepare Quick Sinasir (Rice pancakes). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!