Recipe of Quick Sarva Pindi Spicy rice flour pancake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Sarva Pindi Spicy rice flour pancake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarva Pindi Spicy rice flour pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarva Pindi Spicy rice flour pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarva Pindi Spicy rice flour pancake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarva Pindi Spicy rice flour pancake estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Sarva Pindi Spicy rice flour pancake using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sarva Pindi Spicy rice flour pancake:

1. 1/2 cup chana dal
2. 1 onion
3. 2 teaspoon red chilli powder
4. 3 green chillies
5. 1 teaspoon ginger paste
6. 1 teaspoon garlic paste
7. 1 tablespoon sesame seeds
8. 15-20 curry leaves
9. 2 cups rice flour
10. to taste Salt
11. As needed Oil to roast

Instructions to make to make Sarva Pindi Spicy rice flour pancake

1. Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions.
2. Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes.
3. Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat.
4. Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this.
5. Serve it hot as a snack with some spicy chutney.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Sarva Pindi Spicy rice flour pancake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!