Recipe of Perfect Wheat flour pancake

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Wheat flour pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats along with the filling may be ready beforehand, which renders just re-heating the filling and wrapping when you are prepared to eat. This is a enjoyable lunch to talk with your kids and it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Some people decide to go with some teriyaki inspired filling; my family likes taco motivated fillings because of the lettuce rolls. You're absolutely free to come up with a favorite filling of your very own.

Many things affect the quality of taste from Wheat flour pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Wheat flour pancake using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Wheat flour pancake:

1. 1 cup Atta
2. 4 Tbsp powdered sugar
3. 1tbsp Butter -
4. 1 glass Milk -
5. 2 tsp Mix fruit essence -
6. 1/2 tsp Baking soda

Steps to make to make Wheat flour pancake

1. Take 1 cup of wheat flour and then add 4 tbsp of powdered and a tsp of baking soda to it. Mix everything well
2. Now take 1 glass of milk to that add 1 tbsp of butter and heat it and dissolve the butter in the milk.
3. Now pour the milk and keep on wisking the batter. Also add vanilla /mixed fruit essence. Add a little bit more to hide the smell of wheat.Finally before cooking add a tsp of baking soda and mix it.
4. Take a non-stick tawa and heat it on a low flame.now keeping the flame from low to medium pour half kalchi of batter on the tawa.
5. Now when the bubbles come up on the pancake try to remove it and when it dries a little flip it
6. Beautiful brown color came on the pancake.stak two pancakes one above the other and put a peice of butter in middle and squeeze some honey or caramel syrup over it.
7. This pancake is very much healthy.it doesnt have any maida.I think soon I would try oat pancake. Enjoy the pancake

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Wheat flour pancake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!