Step-by-Step Guide to Prepare Speedy Lauki ka Pancake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Lauki ka Pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lauki ka Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ka Pancake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki ka Pancake estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lauki ka Pancake using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lauki ka Pancake:

1. 1 cup grated lauki(bottlegourd)
2. 1 medium sized potato
3. 1 inch ginger
4. 6-8 garlic cloves
5. 2 Green chilli
6. 2 tbsp chopped coriander leaves
7. 6-8 curry leaves
8. 1 bowl semolina
9. 1/2 bowl curd
10. To taste salt
11. 1/2 tsp black pepper powder
12. 1/2 tsp chaat masala
13. 1/4 tsp baking powder
14. as needed Cooking Oil
15. as needed water

Instructions to make to make Lauki ka Pancake

1. Peel wash and Chop potato. Grate it. Now rinse it in water 2-3 times so that it's starch is removed.
2. Peel lauki, ginger and garlic. Wash it and grate it.
3. In a mixing bowl add grated lauki, ginger, green chilli, chopped coriander leaves, curry leaves and garlic. Squeeze grated potato and mix in it. Add 1 bowl semolina and 1/2 bowl curd. Mix it very well. Add water and mix and rest for 10 minutes.
4. After 10 minutes check the consistency. Add little water if required. Add salt, black pepper powder, chaat masala and baking powder and mix well. Batter should be of pouring consistency.
5. Heat a non-stick griddle and few drops of cooking Oil. Brush it on the griddle. Pour 2 tb spoon batter on griddle and spread it evenly with the help of spoon. At a time, 3 pancakes can be made. Apply little cooking Oil on it's sides. Cook for 2 minutes. Flip the side and roast from other side till golden. Flip again and roast.
6. Likewise make all the pancakes.
7. Serve hot with sauce or mango pickle.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Lauki ka Pancake. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!