Steps to Prepare Favorite Golden syrup flapjack

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Golden syrup flapjack. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Golden syrup flapjack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden syrup flapjack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golden syrup flapjack is 12 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Golden syrup flapjack estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Golden syrup flapjack using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Golden syrup flapjack:

1. 250 g jumbo porridge oats
2. 125 g marg
3. 125 g light brown sugar
4. 2-3 tbsp golden syrup

Steps to make to make Golden syrup flapjack

1. Heat the oven to 180°C. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.
2. Lightly butter a 20 x 20cm baking tin or line it with baking paper and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Golden syrup flapjack. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!