Steps to Prepare Perfect Flapjacks

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Super Quick Homemade Flapjacks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flapjacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flapjacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flapjacks is Approx 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flapjacks estimated approx Prep 10 mins oven 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Flapjacks using 5 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Flapjacks:

1. 250 g oats
2. 125 g butter
3. 125 g brown sugar
4. 2-3 tbsp golden syrup
5. Optional 1tbsp peanut butter

Steps to make to make Flapjacks

1. Set the oven to 180 fan.
2. Add the oats into a bowl.
3. Melt the butter in a small pan.
4. Once the butter is melted add in the sugar and stir into the butter over a low heat.
5. Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3.
6. This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir.
7. Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered.
8. If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now.
9. Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart.
10. Cook in the oven for around 30 minutes until golden brown.
11. I like to drizzle melted chocolate over my flapjack once it’s done.
12. Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Flapjacks. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!