Easiest Way to Make Ultimate Sooji Pancakes Salted

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Sooji Pancakes Salted. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sooji Pancakes Salted, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Pancakes Salted delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Pancakes Salted is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Pancakes Salted estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Sooji Pancakes Salted using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sooji Pancakes Salted:

1. 1 cup sooji
2. 1/4 cup curd
3. to taste Salt
4. 1 tablespoon oil
5. 1 tablespoon chopped curry leaves
6. 1 teaspoon Kashmiri chilli powder
7. 1 teaspoon dhania(coriander) powder
8. 1 teaspoon Jeera(cumin) powder
9. Pinch jeera/cumin seeds
10. Pinch eating soda
11. 1 small onion chopped

Instructions to make to make Sooji Pancakes Salted

1. Take a bowl and put 1 cup sooji in it and 1/4 cup curd in the same bowl
2. Mix everything gently seeing no lumps are formed and then add a pinch of salt and onion to the same mixture
3. Let the mixture rest for minimum 20 minutes, meanwhile the mixture rests lets prepare the tempering
4. Add oil in a small pan and let it come to a normal heat and then add the jeera and let it splutter
5. Then add Kashmiri chilli powder and dhaniya and jeera powder to the same and mix it properly turning off the flame
6. Add the tempering to the sooji and curd batter and mix it propely, then add pinch of eating soda and you will see a generous rise in the batter
7. Put a mini uttapam maker on the stove and bruch it with oil and let it get hot
8. Add a small quantity of batter in each section and cook it properly on both the sides and serve them hot with Dhaniya and pudina.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Sooji Pancakes Salted. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!