Easiest Way to Prepare Quick Savoury sorghum flour pancakes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Savoury sorghum flour pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Savoury sorghum flour pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury sorghum flour pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savoury sorghum flour pancakes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savoury sorghum flour pancakes estimated approx 30 minutes..

To begin with this particular recipe, we must first prepare a few components. You can cook Savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Savoury sorghum flour pancakes:

1. 1/2 cup sorghum flour
2. 1/2 cup wheat flour(use rice flour for a gluten free meal)
3. 1/4 cup corn meal flour
4. 1 tablespoon tandoori masala
5. 1 tablespoon mixed spices
6. to taste Salt
7. 2 tablespoons sugar(optional)
8. 1 tablespoon melted butter(optional)
9. 1/2 cup warm water
10. 1/4 cup milk(optional)
11. 1 finely chopped tomato
12. 1 finely chopped onion
13. 1 stalk rosemary leaves(can use powder too)
14. 1 teaspoon cinammon

Instructions to make to make Savoury sorghum flour pancakes

1. Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour
2. Add in your spices, salt and sugar and give it a mix.
3. Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency.
4. Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy.
5. Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy.

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too much heavy cooking from the approach.

So that's going to wrap it up for this special food Simple Way to Prepare Speedy Savoury sorghum flour pancakes. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!