Step-by-Step Guide to Make Homemade Herbal Vegan Pancake Stack With Fruit Syrup

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Herbal Vegan Pancake Stack With Fruit Syrup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Herbal Vegan Pancake Stack With Fruit Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbal Vegan Pancake Stack With Fruit Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herbal Vegan Pancake Stack With Fruit Syrup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herbal Vegan Pancake Stack With Fruit Syrup estimated approx 2 hrs.

To get started with this recipe, we have to prepare a few components. You can cook Herbal Vegan Pancake Stack With Fruit Syrup using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Herbal Vegan Pancake Stack With Fruit Syrup:

1. 500 ml approx Fruit syrup from fruit, jam, or marmalade
2. White wheat flour, enough to batter
3. 3 tablespoons chia seeds
4. 3 tablespoons brown flax seeds
5. 1 tablespoon ground bay leaves
6. 1/4 cup rosemary concentrate
7. To taste herbal salt
8. 500 ml water
9. 2 tablespoons baking powder
10. 2 tablespoons chili oil
11. Vegetable oil for cooking pancakes

Steps to make to make Herbal Vegan Pancake Stack With Fruit Syrup

1. Grind the flax and chia seeds together and put in mixing bowl.
2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
3. Add flour and baking powder, enough to make a thick batter.
4. Put batter in the blender to make it smooth.
5. Mix in the chili oil.
6. Make approx 15cm diameter pancakes.
7. When pancakes are done and cooled, spread fruit syrup on each and stack them.
8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Herbal Vegan Pancake Stack With Fruit Syrup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!