5+ Spicy Masoor Dal Khichdi References

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Spicy Masoor Dal Khichdi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Masoor Dal Khichdi is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Spicy Masoor Dal Khichdi is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Spicy Masoor Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Masoor Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Masoor Dal Khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Masoor Dal Khichdi estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Spicy Masoor Dal Khichdi using 12 ingredients and 8 steps. Here is how you cook that.

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#dalkhichdi
Masoor dal khichdi is a simple recipe from Eastern India, specially Bihar.
You can make it with or without spices. Today I have made it little spicy and with burnt garlic tadka.
Try this simple meal and enjoy.

Ingredients and spices that need to be Take to make Spicy Masoor Dal Khichdi:

1. 1 cup Parboiled Rice
2. 1/4 cup Red Lentils/Masoor dal
3. 1 Tomato(finely chopped)
4. 1 Onion(finely chopped)
5. 1 tsp Garlic paste
6. 1/2 tsp Turmeric powder
7. 1/2 tsp Red Chilli powder
8. as per taste Salt
9. 2 tbsp Oil
10. 2 cup Water
11. 1 Bay leaf
12. 1 Cinnamon stick

Instructions to make to make Spicy Masoor Dal Khichdi

1. Wash rice and dal together.
2. Heat oil in a pressure cooker and put bay leaf and cinnamon.
3. Add chopped onion and fry till pink in color.
4. Add garlic paste, chopped tomato and spices.
5. Mix well and sauté for 2 minutes.
6. Add washed rice and lentils and mix well.
7. Now add water and salt, close the lid and cook for 2 whistles.
8. After opening, put burnt garlic tadka on khichdi and serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Spicy Masoor Dal Khichdi. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!