List Of Moringa Dal Shorba/ Moringa Leaves Soup Ideas

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Moringa Dal Shorba/ Moringa leaves Soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Moringa Dal Shorba/ Moringa leaves Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Moringa Dal Shorba/ Moringa leaves Soup is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moringa Dal Shorba/ Moringa leaves Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moringa Dal Shorba/ Moringa leaves Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moringa Dal Shorba/ Moringa leaves Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moringa Dal Shorba/ Moringa leaves Soup estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Moringa Dal Shorba/ Moringa leaves Soup using 15 ingredients and 12 steps. Here is how you can achieve that.

Moringa is the latest buzz word everywhere. What with Moringa leaves powder trending the healthy list. Well, the Moringa tree and dishes cooked from its fruit, flowers and leaves have been in India for ages. We have used its fruit, the drumstick in Subjis, Sambar, dal, etc; the leaves too are very aromatic and used as an add-in in Dosas, chilas, and more. The flowers too when added while making ghee, give the ghee a nice flavour and make it aromatic.
The Moringa leaves are bitter and have medicinal qualities besides being rich in Iron. A soup of the leaves is popular down south in Tamilnadu called the Murungakeerai Soup (drumstick leaves soup). I have added a very minute quantity of moong dal to this, to do away with the bitterness. The inclusion of the dal (lentil) also gives the soup some body. I have pulped the leaves after cooking,but have not used the entire pulp in the soup, reason being the leaves are extremely fiber dense and too much of it irritates the stomach for some people. So I have added part of the pureed pulp, reserved the other half and used it in my Dosa batter to make Murungakeerai Dosai (Moringa leaves Dosa). Let me assure you that this is not a bit like Rasam because I have not used Rasam Powder at all.

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Ingredients and spices that need to be Prepare to make Moringa Dal Shorba/ Moringa leaves Soup:

1. 2 cups. Moringa/Drumstick leaves about De stalk, wash and drain
2. 2 tbsp Moong dal cook in pressure cooker until mushy
3. 1 Shallots about 10 or medium sized onion chopped
4. 2 Tomatoes small or 1big chopped
5. 2 Green Chillies
6. 6-8 Garlic about
7. 1 tsp Cumin Seeds
8. 1 tsp Whole Peppercorns
9. as per taste Salt
10. 2 tsp Pepper powder
11. 1 tsp Red chilli powder
12. 1/2 tsp Turmeric powder
13. as required Water
14. as needed Oil for sauteing
15. As needed Lemon juice of half lemon

Steps to make to make Moringa Dal Shorba/ Moringa leaves Soup

1. De stalk the Moringa leaves, pressure cook the moon dal and chop the vegetables.
2. Now in a pan take some Sesame/Gingelli oil. To the oil add Cumin seeds, and when they splutter add the peppercorns. Saute for 30 seconds and add the garlic. Saute until they start turning brown and then add the shallots and the green chilli.Saute for a minute and add the tomatoes. Continue to saute until tomatoes are cooked.
3. 
4. 
5. Now add the Moringa leaves and a little salt(add about 1/4tsp) and saute.The leaves will sweat and release a little water. Now add 1 cup water and turmeric powder and cook. Cook until the leaves turn tender. When you are able to mash the cooked leaves between your fingers, they are cooked. Cool the leaves and onion – tomato mixture.
6. 
7. Now put the leaves mixture into a blender and puree it. Add a cup of water and puree it fine. Check picture for consistency of puree. Now using a strainer, directly strain this puree into the vessel in which you are making the soup (choose a 1 liter vessel).
8. 
9. Now to the strained Moringa leaves juice, add 2 small ladles (approximately 4 tbsp) of the Moringa pulp and store the remaining in the fridge. Add a cup of water, the cooked dal after draining the water, and put the mixture over the flame. Add salt and pepper powder and bring it to a boil.
10. 
11. Now to the strained Moringa leaves juice, add 2 small ladles (approximately 4 tbsp) of the Moringa pulp and store the remaining in the fridge. Add a cup of water, the cooked dal after draining the water, and put the mixture over the flame. Add salt and pepper powder and bring it to a boil.1){for(document.write(judulbacajuga),document.write("
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