How to Prepare Speedy Japanese pancakes

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Japanese pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Japanese pancakes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Japanese pancakes:

1. 1 1/2 cup flour
2. 1 cup milk
3. 1/4 cup melted butter
4. 1/2 cup sugar
5. 3 eggs
6. 1 tbsp baking powder
7. Pinch salt

Instructions to make to make Japanese pancakes

1. Put all the dry ingredients in a bowl.
2. In another bowl break the eggs remove the York beat the egg white until is fluffy transfer it into the bowl of dry ingredients
3. Mix then add the melted butter,egg York mix n fry
4. Enjoy

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So that is going to wrap it up with this special food Steps to Prepare Perfect Japanese pancakes. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!