Recipe of Ultimate MOONG DAL CHILLA/ PANCAKES RECIPE

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick MOONG DAL CHILLA/ PANCAKES RECIPE. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from MOONG DAL CHILLA/ PANCAKES RECIPE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOONG DAL CHILLA/ PANCAKES RECIPE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MOONG DAL CHILLA/ PANCAKES RECIPE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MOONG DAL CHILLA/ PANCAKES RECIPE estimated approx 10-15min.

To begin with this recipe, we have to prepare a few components. You can cook MOONG DAL CHILLA/ PANCAKES RECIPE using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make MOONG DAL CHILLA/ PANCAKES RECIPE:

1. Main ingredients
2. 01 bowl Overnight soaked MOONG dal
3. 01 chopped onion
4. 01 chopped tomato
5. 01 chopped capsicum
6. 01 chopped carrot
7. as required Add other vegetables(boiled peas,beans etc)
8. 01 chopped green chilli
9. leaves as required Coriander
10. spices
11. as per taste Salt
12. to taste Red Chilli powder or black pepper powder according

Instructions to make to make MOONG DAL CHILLA/ PANCAKES RECIPE

1. Grind overnight soaked and make a paste.
2. Remove it in mixing bowl and add all chopped vegetables.
3. Add spices (salt and pepper powder/ red chilli powder as per taste)
4. Add chopped green chillies and mix everything well.
5. Take a non-stick pan (non-stick pan is important as we are making it without oil)
6. With a help of ladle spread a layer of batter on pan
7. Flip it over once cooked from one side
8. Remove it on plate and serve hot with curd of homemade MINT chutney.
9. NOTE:-#. Add as many vegetables as you want to make it more healthy. #. If not using non-stick pan then brush pan with oil to avoid sticking of batter to pan.# do not make batter very loose.

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food How to Make Quick MOONG DAL CHILLA/ PANCAKES RECIPE. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!