5+ Whole Green Moong Dal For You

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Whole green moong dal. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Whole green moong dal is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Whole green moong dal is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Whole green moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole green moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole green moong dal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole green moong dal estimated approx 1/2 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Whole green moong dal using 18 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Whole green moong dal:

1. 1/2 cup whole green moong dal
2. 1 onion
3. 1 big tomato
4. 5-6 garlic Cloves
5. 1 green chilli
6. 1 inch piece of ginger
7. 1 bay leaf
8. 2 cloves
9. 2 tbls ghee
10. 1/2 tsp cumin seeds
11. 1/4 tsp Asafoetida
12. 2 tsp coriander power
13. 1/2 +1 /4 tsp turmeric powder
14. 1/2 tsp red chili powder
15. to taste Salt
16. 1 tbsp For tempering:- ghee
17. 1/4 tsp red chili powder
18. 1/4 tsp cumin seeds

Steps to make to make Whole green moong dal

1. Take whole Green moong dal, washed, cleaned and soaked in water for 4-5 hours.
2. Put the soaked moong in the cooker to boil. Add 1 1/2 cups water, 1 tsp salt and 1/2 tsp turmeric powder Mix well. Close the lid of the cooker, cook it until 2 whistle. turn off flame. Keep dal in the cooker till the pressure escapes
3. Add onion, green chilli, garlic and ginger into the mixer grinder and grind and make a paste.pour in a bowl and keep aside. Now add tomato into mixer grinder and make a paste. Keep aside.
4. Now heat ghee in a pan. Add cloves, cumin seeds, asafoetida and bay leaves to it and when cumin seeds splutter, add onion, garlic, ginger and chili paste and fry till it turns brown.
5. Add tomato paste and saute for 3-4 minutes.
6. Add 1/2 tsp red chili powder, 1/4 tsp turmeric powder, salt to taste, 2 tsp coriander powder. Keep stirring for few minutes on low flame.
7. The masalas start releasing ghee from sides, Pour boiled dal and about add 1 cup of water to adjust the consistency of dal. As dal is boils, add garam masala, mix well and boil dal for 1-2 minutes. Dal is ready.
8. For tempering, heat 1 tbsp of ghee. Add 1/4 tsp cumin seeds. After the cumin splutters, add 1/4 tsp red chili powder and add it to the dal. Whole green moong dal is ready.
9. Serve whole green moong dal with chapati and rice.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Whole green moong dal. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!