Must Know Basbousa(Semolina Cake) For You

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Basbousa(Semolina Cake). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basbousa(Semolina Cake) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Basbousa(Semolina Cake) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Basbousa(Semolina Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa(Semolina Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basbousa(Semolina Cake) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basbousa(Semolina Cake) estimated approx 30-35 min.

To begin with this particular recipe, we have to prepare a few components. You can have Basbousa(Semolina Cake) using 17 ingredients and 6 steps. Here is how you can achieve it.

One of my cousins easy to make n very delicious n sweet dessert..Must Try❤️❤️

Ingredients and spices that need to be Prepare to make Basbousa(Semolina Cake):

1. 1 cup semolina
2. 1/2 cup oil
3. 1 cup milk
4. 1 cup yoghurt
5. 1/2 cup sugar(fr the batter)
6. 1 tspn baking powder
7. Vanilla essence(optional)
8. 1/2 cup water
9. Cream Filling
10. 1 can full cream
11. 1 tbspn corn flour
12. 1 cup milk
13. 2 tbspn sugar
14. Sugar syrup
15. 2 tspn sugar
16. 1/2 cup water
17. 1/2 lemon juice

Steps to make to make Basbousa(Semolina Cake)

1. Batter-Mix semolina,baking powder,sugar,milk powder,oil and water...make a medium thick batter(vanilla essence is optional)
2. Cream Filling-On medium heat,pour the milk,sugar and cornflour...whisk until slightly thick.Turn off heat and whisk in full cream.
3. On medium baking dish size,Oil and put half batter then cream the remaining half batter.Spread evenly n bake at 175 for 30-35 min till brown on top.
4. Sugar Syrup-Put water and Sugar on medium heat and cook till sugar is melted,add lemon juice
5. When the Basbousa is done...Pour the sugar syrup n let it cool n enjoy.
6. Serve as a dessert with hot chocolate or coffee.

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