10+ Egg Malai Curry Ideas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Egg Malai Curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg Malai Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Egg Malai Curry is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Egg Malai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Malai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Egg Malai Curry using 11 ingredients and 11 steps. Here is how you can achieve that.

Egg Malai curry is easy to cook recipe. It is a low spiced dish which tastes delicious and creamy without any cream.

Ingredients and spices that need to be Take to make Egg Malai Curry:

1. 4 Egg
2. 2 Onion
3. 2 Green chilli -
4. 1 tsp Ginger Garlic paste
5. 200 ml Milk
6. 1 tbsp Cumin powder
7. 1 tsp Coriander powder -
8. 1 tsp Pepper powder -
9. 2 tbsp Oil -
10. as per taste Salt
11. as needed Coriander leaves - 1handful chopped

Steps to make to make Egg Malai Curry

1. Boil the eggs and cut into halves.
2. Roughly Chop the onions. Put the onions and green chillies into a blender and blend them to a smooth paste.
3. Heat oil in a pan, add in the onion chilli paste. Cook in low flame till it changes colour.
4. Add in the ginger garlic paste. Saute for 2 minutes.
5. Now switch off the flame and add the milk. Stir continuously till the milk mix well with the masala.
6. Switch on the flame and let it boil.
7. Now add the spice powders (cumin powder, coriander powder, pepper powder) and salt. Mix well and cook for 2 minutes.
8. Now place the egg halves. Yolk side down so that it can absorb the spices.
9. Cover and cook for 2minutes. Then turn the yolk side up and cook for another few minutes.
10. Add the coriander leaves, mix gently. Cover and cook till oil seperates.
11. Serve hot with Indian Breads.

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So that's going to wrap it up with this special food Steps to Make Award-winning Egg Malai Curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!