6+ Dal Dhokli - One Pot Meal Ideas

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Dal dhokli - One Pot meal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal dhokli - One Pot meal is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Dal dhokli - One Pot meal is something that I've loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Dal dhokli - One Pot meal is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal dhokli - One Pot meal estimated approx 20-25 mints.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dal dhokli - One Pot meal using 28 ingredients and 8 steps. Here is how you cook that.

#ICF

Dal Dhokli is traditional Gujarati one pot meal. It is very close to any Gujarati’s heart. It is a combination of wheat flour bhakri and toor dal. The taste of dhokli blend with dal this gives a very delicious taste.

It serve with chapati and rice so it is a complete meal.
Dal dhokli is capable of carrying entire meal on its own.

Ingredients and spices that need to be Take to make Dal dhokli - One Pot meal:

1. As required Coriander (garnish)
2. for boiling toor dal
3. 3/4 cup toor daal
4. 2 cup water
5. 1 tsp fenugreek seeds
6. 1 small tomato
7. 3 dry dates (kharek) (optional)remove seed
8. FOR Dhokli dough
9. 1 +1/2 cup wheat flour
10. 2 tsp red chilli powder
11. 1/4 tsp haldi powder
12. 1 tsp ajwain/ carom seeds
13. 3 tbs oil
14. Salt
15. For Tadka
16. 7-8 curry patta leaves
17. 2 tsp mustard seeds
18. 1/4 tsp hing
19. 1 dry chilli
20. 3 tbs oil
21. 1 tsp kashmiri red chilli powder
22. For ❤️Masala for dal
23. 2 tbs ginger chilli paste
24. 3-4 tbsp jaggery
25. 2 lemon juice
26. 2 tsp red chilli powder
27. 1/4 tsp haldi powder
28. 3-4 tbsp soaked peanut

Steps to make to make Dal dhokli - One Pot meal

1. Wash toor dal 2-3 times. Add 2 cup water, tomato, fenugreek seeds and pressure cook until it becomes soften.
2. Now blend it with hand blender. Add 2 glass water, ginger chilli paste, lemon juice and jaggery, red chilli powder, haldi powder. stir it. Let it cook for 2-3 mins. Add soaked peanuts.
3. For making dhokli dough add all above listed dhokli ingredients and make a soft chapati dough. Soft dough will allow the dhokli to blend easily with daal when cooked
4. Make 5-6 small balls from the dough and roll to make a thin chapati. Cut the chapati into small pieces of any desired shape.
5. Chapati cut into pieces.
   Add the pieces in the cooked dal. Add 2 tbs of oil so dhokli pieces will not stick together. Add some more water if the dal is too thick. Cook for 10-12 minutes on medium heat until the dough is cooked properly. Stir intermittently.
   
   Note: from remaining dough you can make tikkhi bhakhri.
6. Now take a small tadka pan. Pour the tempering over the dal and give it a gentle mix..
7. The consistency of dal dhokli should be thick. Dhokli should be soft and cooked well. The taste of dhokli should blend with dal.In entire process cook dal on medium to low flame.
   
   Note: stir intermittently so that it doesn’t stick to the bottom.
8. Taste of dal dhokli should be tengy, spicy and sweet. (khatta mittha and tikkha taste). Serve with peanut oil, methiyo masalo, plain rice.Garnish with coriander.serve hot.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Dal dhokli - One Pot meal. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!