6+ Eggless Chocolate Cake For You

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Eggless Chocolate Cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Eggless Chocolate Cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Eggless Chocolate Cake using 13 ingredients and 6 steps. Here is how you can achieve it.

#week5of5 #delightfuldesserts How can a dessert be delightful without this super moist chocolate cake covered with a chocolate ganache and garnished with choco sticks. One of the most favourite of everyone

Ingredients and spices that need to be Make ready to make Eggless Chocolate Cake:

1. 1 1/2 cup Flour/Maida
2. 1/4 cup Cocoa Powder
3. 1 1/2 tsp Baking Powder
4. 1/2 tsp Baking Soda
5. 1/2 cup Oil
6. 1 cup Milk
7. 1 tsp Vanilla Essence
8. 1 cup Hot Water
9. 1 cup powdered sugar
10. 50 gms butter
11. 3 tbsp Cocoa Powder
12. 3 tbsp Sugar
13. 3 tbsp Fresh Cream

Instructions to make to make Eggless Chocolate Cake

1. Mix the Flour, cocoa powder, baking soda and baking powder together. Sieve and keep aside.
2. Now mix the wet ingredients together. First mix the Sugar and Oil and beat until they incorporate well. Add the milk and Vanilla essence. Mix everything well. Now add the dry ingredients and mix well in cut and fold method. Add 3/4 -1 cup of hot water and mix well without any lumps.
3. Grease a cake tin using butter or oil and dust some flour and coat all the sides. Pour the batter and place it in a preheated heavy bottom non-stick pan. Cover and cook for 40 -45 minutes or until done. A lid with a glass pan would give you proper view of cooking and no need to open and check. You can also bake it in a pre heated oven at 180-200 °C for 35-40 minutes. Insert a knife or toothpick to check whether done or not. When done take out and keep aside to cool.
4. In a saucepan, take butter, fresh cream, cocoa powder and sugar. Heat and cook until the sugar melts and forms to a thick saucy consistency. Switch off and keep aside to cool. Add few drops of vanilla essence. Chocolate Ganache ready.
5. When cool pour the ganache over the cake. Break the Choco Sticks and stick them around the cake. Garnish with heart shaped chocolate cuttings. Tie a ribbon around the cake to make it more presentable.
6. Note : If baking in a pan... You can spread some sand or salt at the base and keep a stand and then place your cake tin.

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So that is going to wrap this up with this special food Recipe of Speedy Eggless Chocolate Cake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!