Must Know Palak Gosht Article

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Palak Gosht. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Gosht is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Palak Gosht is something which I've loved my whole life.

Many things affect the quality of taste from Palak Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Palak Gosht using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Palak Gosht:

1. half kg Hadi wala gosht beef
2. half kg palak finely chopped
3. 1 cup oil
4. 1 & half tsp pesi laal Mirch
5. half tsp haldi
6. 1 tbsp lehsan adrak paste
7. Salt to taste
8. 2 medium size tomato
9. half cup dahi
10. 2 tsp sookhi methi
11. 6-7 green chillies

Steps to make to make Palak Gosht

1. Sbsy oil mein pyaz ko light golden krly or gosht shamil kry ab lehson adrak paste daal k achi terhan bhony or baki dry masalay daal k thora pani daal k mix kejay ab temater or dahi daal k 2 glass pani daal k gosht galny k lein rakh dejay
2. Is k sath he palak ko chopped kar k wash kejay or garam pani mein dalay then stainer sy strain krly palak
3. Jesy he gosht gal jay or pani Dry hojay to palak, methi or green chillies add kejay or achi terhan bhony yaha tak k oil uper ajay
4. Garam garam palak
   
   Gosht roti k sath serve kejay

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Palak Gosht. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!