8+ Odisha Jhudanga Alu Masala Curry(Bengali Barbati Aloo Curry Ideas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Odisha Jhudanga alu masala curry(bengali barbati aloo curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Odisha Jhudanga alu masala curry(bengali barbati aloo curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Odisha Jhudanga alu masala curry(bengali barbati aloo curry is something that I have loved my whole life.

Many things affect the quality of taste from Odisha Jhudanga alu masala curry(bengali barbati aloo curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Odisha Jhudanga alu masala curry(bengali barbati aloo curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Odisha Jhudanga alu masala curry(bengali barbati aloo curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Odisha Jhudanga alu masala curry(bengali barbati aloo curry estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can cook Odisha Jhudanga alu masala curry(bengali barbati aloo curry using 9 ingredients and 6 steps. Here is how you can achieve that.

Cooking n taste has no boundary...n since culture is shared so also it's taste n known by different names...sorry it's not my own statement but of my friend from Mumbai Sweta,who herself had been gud cook....
Barbatior jhudanga curry is specially dinner special...in dhabas...
In family we eat with rice...fulka n chapati parotta wl b awesome combo..

So let's go for it

Ingredients and spices that need to be Take to make Odisha Jhudanga alu masala curry(bengali barbati aloo curry:

1. as required Barbati or jhudanga,in English it's long beans
2. as per taste Salt turmeric red chilli powder
3. 4 Potato medium cut into cubes
4. as needed Oil mustard or refined
5. as required Coriander for garnishment
6. Masala
7. 1 onion medium,
8. 1 tsp each ginger garlic paste.
9. 1/3 tsp jeera 1/3 tsp

Instructions to make to make Odisha Jhudanga alu masala curry(bengali barbati aloo curry

1. Cut the borboti into 1n half inch, n alu into cubes...
2. Fry in refined oil first jhudanga n then alu since both take different time.
3. Remove it from oil..n
4. Now add masala for fry into same pan...
5. Fry for say 10 mins on low to medium flame cover it.. allow it to b cooked well n oil oozes out...put the long beans n potato oil fried n after 3 mins put 1 cup water n then half cup...at a gap of 5 mins.
6. Check consistency...n salt...Bengali add a bit sugar to bring it mild...odia don't...
   My cooking says the ingredients in itself can hv caramelise effect...so no need...
   It's done garnish with coriander..no need for khada or powdered garam masala.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Odisha Jhudanga alu masala curry(bengali barbati aloo curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!