9+ Corn Flakes Cupcakes References

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Corn flakes cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corn flakes cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Corn flakes cupcakes is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Corn flakes cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn flakes cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Corn flakes cupcakes using 8 ingredients and 9 steps. Here is how you can achieve that.

#new
These are eggless cornflakes cupcakes made with wheat flour. Made these today for my grand kids.

Ingredients and spices that need to be Get to make Corn flakes cupcakes:

1. 1 1/2 cups Wheat flour
2. 1 cup Sugar
3. 1/2 cup Butter
4. 1 tsp Vanilla essence
5. 1/2 tsp Baking powder
6. 1/2 tsp Baking soda
7. 1 cup Corn flakes
8. 1 cup Milk

Steps to make to make Corn flakes cupcakes

1. Seive the dry ingredients.flour, baking powder and baking soda
2. Take a bowl add ground sugar and Butter, add vanilla essence, beat the mixture with a beater or whisker until creamy.
3. Crush half of corn flakes. Add to the flour.
4. Now mix the flour to the sugar, add slowly and add little milk at a time and mix gently. Make a smooth batter.
5. Keep the cupcake covers in the muffin tray, if don’t have the cupcake covers, grease the muffin mould with oil.
6. Pour the batter into moulds or cases with a spoon, sprinkle crushed corn flakes on top. Tap the muffin tray 2-3 times so that there are no bubbles.
7. Keep the tray in pre heated oven at 150 degree first till the cupcakes rise. Then increase the temperature to 180 degrees until golden brown.
8. To check insert a clean tooth pick and see if clean then remove from oven.
9. Keep on cooling rack.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Corn flakes cupcakes. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!