9+ Mango Cake References

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Mango Cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Mango Cake is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Cake estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Mango Cake using 20 ingredients and 10 steps. Here is how you can achieve it.

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A simple mango cake recipe that is egg fee, butter free and requires no condensed milk. It is layered with delicious mango pudding and whipped cream cheese frosting

Ingredients and spices that need to be Make ready to make Mango Cake:

1. 1 1/2 cup -All-purpose flour
2. 1 tbs cornstarch
3. 1 1/2 teaspoon baking powder
4. 1/4 tsp salt
5. 1/2 tsp baking soda
6. 1 tsp vinegar or lemon juice
7. 1/3 cup oil
8. ¼ cup granulated sugar
9. 1 cup Mango Puree
10. ½ cup milk
11. 3 tbsp water
12. For Mango Puree-
13. ½ cup Eggless mango pudding mango pulp
14. 1/2 cup water
15. 2 teaspoon lemon juice
16. 2 tablespoon sugar
17. 1 tablespoon cornstarch
18. ¼ teaspoon vanilla extract
19. Whipped cream according to need
20. 1/2 mango peeled for garnishing

Instructions to make to make Mango Cake

1. Pre heat the oven at 350 deg F/ 180 deg C
   Brush two 6” cake pans or one 8” cake pan with oil on the bottom and the circumference too. Now dust it with some flour to coat the pan.
   
   Cut and line the pans with parchment round at the bottom.
2. In a large bowl sift all dry ingredients.
   In another bowl place all liquid ingredients and sugar.
   Whip until the sugar granules are almost melted.
3. Now pour the liquid ingredients over the dry ingredients and whip until lump free.
   Bake for 28-32 minutes or until the toothpick inserted in the center comes out clean.
4. Once done take it out of the oven.
   Let the cake cool for 10 minutes.
   Now run a butter knife around the circumference of the cake to release it.
5. Now invert the cakes on the cooling rack to cool completely.
   Loosely cover the cakes with a muslin cloth or kitchen towel to prevent drying out.
6. Meanwhile While the
7. Meanwhile mix the ingredients for pudding together into a smooth paste. Add more sugar if the mixture isn't sweet.
   In a non-stick pan cook the mixture on low heat stirring occasionally.Cook till it becomes thick.
8. Now Cut the cakes into half.
   spread some mango pudding over the first layer topping it with a layer of frosting.
   Repeat for all the layers.
9. Peel and cut a mango into half. Cut thin slices. Arrange the slices in a circle starting at the center to form a rose.
   Fill the icing bag with dual colour frosting and pipe swirls if desired.
   Refrigerate the cake at least 2 hours before eating.
10. Serve as it is

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Mango Cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!