List Of Black Pepper Mutton (Kalimiri Gosht) Article

Video Kali Miri Gosht ll Black Pepper Mutton ll Recipe by Cooking with Benazir

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Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Black Pepper Mutton (Kalimiri Gosht). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Pepper Mutton (Kalimiri Gosht) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Black Pepper Mutton (Kalimiri Gosht) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Black Pepper Mutton (Kalimiri Gosht), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Mutton (Kalimiri Gosht) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Black Pepper Mutton (Kalimiri Gosht) estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Black Pepper Mutton (Kalimiri Gosht) using 15 ingredients and 3 steps. Here is how you cook that.

#spiceweek5

A simple delicious recipe that goes well with rotis, rice even dosas. The crushed black pepper goes very well with meat dishes as it enhances the taste of the dish.

Ingredients and spices that need to be Prepare to make Black Pepper Mutton (Kalimiri Gosht):

1. 500 gms mutton
2. 2 bay leaves
3. 3 green Cardamoms
4. 3 small pieces of cinnamon
5. 4-5 cloves
6. 2 tbsp ginger garlic paste
7. 3 onions sliced
8. 1/2 tsp haldi powder
9. 1 cup thick whisked curds
10. 2 tbsp crushed black pepper
11. 2 green chillies chopped
12. 1 inch ginger sliced
13. 1/2 cup oil
14. as per taste Salt
15. 2 tbsp chopped coriander leaves

Instructions to make to make Black Pepper Mutton (Kalimiri Gosht)

1. Wash and pat dry the mutton. Then put the mutton pieces in a bowl add ginger garlic paste, bay leaves, green cardamom, cinnamon, cloves, salt, and the sliced onions mix well and marinate it for half an hour.
2. Then heat oil in a pressure cooker and add the marinated meat do not add water, close the lid first cook on high flame till the first whistle then slows till the meat is tender.
3. Then empty the meat in a Kadai, add haldi powder mix and cook on high flame for 5 to 7 minutes. Then add curds,1 tbsp crushed black pepper cook on a medium flame for 7 to 8 minutes so that all the ingredients are cooked. Then add sliced ginger, chopped green chilies, chopped coriander leaves, and 1 tbsp black pepper mix well and cook on slow flame for 2 to 3 minutes. Off the flame. It's ready to Serve.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Black Pepper Mutton (Kalimiri Gosht). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!