10+ Perfect Spongy Bakery Style Almond Cake For You

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Perfect spongy bakery style Almond cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Perfect spongy bakery style Almond cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Perfect spongy bakery style Almond cake is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Perfect spongy bakery style Almond cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect spongy bakery style Almond cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect spongy bakery style Almond cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perfect spongy bakery style Almond cake estimated approx 40 to 50 minute.

To begin with this particular recipe, we must prepare a few ingredients. You can have Perfect spongy bakery style Almond cake using 8 ingredients and 10 steps. Here is how you cook that.

It's very easy to make and perfect spongy soft texture I'll bake it without oven without electric beater

Ingredients and spices that need to be Take to make Perfect spongy bakery style Almond cake:

1. 1 cup and 1/3 cup maida
2. 5 tablespoon crushed powder Almonds
3. 1 tbsp baking powder
4. 1 cup icing sugar
5. 1/3 cup butter/ghee
6. 4 eggs(room temperature)
7. Vanilla essence half tsp
8. Almond gel(3 tbsp mango jam and 5 tbsp water)

Instructions to make to make Perfect spongy bakery style Almond cake

1. Take a bowl add 4 eggs and whisk until color change and gradually add icing sugar 1 cup and whisk whisk until you get a fluffy foam now add oil whisk add vanilla essence and whisk for 1 minute liquid mixture is ready
2. Dry mixture....... take a bowl add 1 and 1/3 cup stain maida add stain 1 tbsp baking powder add 5 tbsp almond powder mix all the dry ingredients very well now dry mixture is ready
3. Gradually add dry mixture in a egg mixture you can add dry mixture to 3 portions
4. Anti clock wise whisk the better and you get a perfect thick better
5. Pan ready..... take a 6 inches steel pan you can use baking tray or baraf wala kola now Grease the pan and dust maida ready a perfect maida layer in pan you can use butter paper also
6. Better pour into baking pan and tap to remove air bubbles now preheat pan for 5 minutes after this keep the tray in preheated pan cover the lid and bake for 40 to 50 minutes on low flame
7. Cake ready to 50 minutes now let it cool down we make a almond gel
8. Take a pan add 3 tbsp mango jam add 5 tbsp water mix it well and cook until jam is liquid foam on low flame now Almond gel is ready
9. Take a Almond cake evenly spread half almond gel on the top of the cake and garnish some crushed almonds on the top and again remaining evenly spread almond gel on the crushed almond layer now cake is ready to serve
10. 

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Perfect spongy bakery style Almond cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!