List Of Green Moong Tadka Dal Ideas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Green Moong Tadka Dal. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Green Moong Tadka Dal is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Green Moong Tadka Dal is something which I have loved my entire life.

Many things affect the quality of taste from Green Moong Tadka Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moong Tadka Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Moong Tadka Dal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Moong Tadka Dal estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Green Moong Tadka Dal using 17 ingredients and 9 steps. Here is how you can achieve that.

#boxweek16
#Moong
#This protein packed dal makes a comforting meal and pairs well with rice or chapatti .

Ingredients and spices that need to be Take to make Green Moong Tadka Dal:

1. 1/2 bowl moong sabut
2. 2 bowls water
3. To taste salt
4. 1/4 tsp turmeric powder
5. For making tadka :
6. 1 onion
7. 1 inch piece ginger
8. 1 Tomato
9. 1 tbsp kasuri methi
10. 1 Green chilli
11. 1/4 tsp red chilli powder
12. 1/4 tsp garam masala
13. For tempering :
14. 2 tbsp pure ghee
15. 1/2 tsp cumin seeds
16. 1/4 tsp red chilli powder
17. 1 tbsp chopped coriander leaves

Instructions to make to make Green Moong Tadka Dal

1. Wash and Soak moong Daal for 1 hour.
2. Transfer it in a pressure cooker. Add water, salt and turmeric powder and pressure cook till 4 minutes after first whistle. Let pressure releases automatically.
3. Peel, Wash and chop onions. Grate ginger. Chop green chilli.
4. Heat ghee in a wok. Add finely chopped onions, ginger and green chilli. Cook till onion gets golden. Add chopped tomatoes.
5. Add red chilli powder, salt and garam masala and saute for 2-3 minutes.
6. Add kasuri methi and boiled dal and saute for 1 minute.
7. Now in a small pan heat ghee. Add cumin seeds and when cumin seeds splutter add red chilli powder.
8. Transfer this tempering in dal and cook for 2 minutes.
9. Serve hot garnished with chopped coriander leaves with rice or chapatti as main course.

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So that's going to wrap it up for this exceptional food How to Make Homemade Green Moong Tadka Dal. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!