Must Know Basbousa Ideas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Basbousa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbousa is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Basbousa is something that I have loved my whole life.

Many things affect the quality of taste from Basbousa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basbousa is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basbousa estimated approx 35-40Â minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Basbousa using 13 ingredients and 6 steps. Here is how you cook that.

Basbousa is a sweet cake which is one of the most traditional & famous dessert of Middle Eastern Countries.
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Ingredients and spices that need to be Make ready to make Basbousa:

1. 2 cups Semolina/Rava
2. 1 cup Grated coconut
3. 1/2 cup Butter+Ghee
4. 1/3 cup Sugar
5. 1 tsp Baking soda
6. 1 cup Yoghurt
7. 1 handful Roasted almonds
8. 1 tbsp Honey
9. For Syrup
10. 2 cups Sugar
11. 1 1/2 cup water
12. 1 tbsp Rose water/vanilla essence
13. 1 tsp Lemon juice

Instructions to make to make Basbousa

1. Pre-heat an oven to 170 degree C. Grease a 9" round cake tin with ghee and set aside.
2. In a bowl mix all the dry ingredients with butter,ghee & honey. Use your hand to give it a good mix until the mixture should be like bread crumbs. Add yoghurt and continue mixing until fully combined, mixture should be thick and soft, easy to press.
3. Pour the mixture into the baking tin and press down. Mixture should be 1" thick. With a knife cut diamond design in the cake. Place roasted almonds onto each pre-cut diamond shape.
4. Bake at 170 degree C for 20-30 minutes until it becomes golden brown colour on top.
5. For syrup, in a saucepan combine all ingredients and bring to boil on medium heat. Once boiling starts reduce the flame in low and keep boiling for 10 minutes. Syrup should be little thick, turn off heat & keep it warm.
6. When Basbousa is done, take it out from the oven, pour warm syrup evenly and let it cool. For best result keep it overnight. Cut along the pre-cut line and enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Basbousa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!