Must Know Eggless Chocolate Blueberry Cake For You

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Eggless Chocolate Blueberry cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Blueberry cake is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Eggless Chocolate Blueberry cake is something that I have loved my entire life.

Many things affect the quality of taste from Eggless Chocolate Blueberry cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Blueberry cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Blueberry cake is 500 grams. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Blueberry cake estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Eggless Chocolate Blueberry cake using 15 ingredients and 18 steps. Here is how you can achieve it.

#GA4 #Week22This is home-made Chocolate Blueberry cake. This is completely Eggless. Yes, you read it right. I will make this cake on gas. If you like this recipe, then please do like and share this recipe with your foodie friends and family. Also don't forget to give your feedback in the comment section below. Happy Cooking!!

Ingredients and spices that need to be Get to make Eggless Chocolate Blueberry cake:

1. 2 cups Maida (Refined flour)
2. 1/2 cup lukewarm milk
3. 1/4 cup Cocoa powder
4. 1/3 cup Condensed milk
5. 1/2 cup Sugar
6. 1/2 tsp Salt
7. 1/2 cup Hung curd (Regular)
8. 1/2 cup Oil
9. 1 tsp Baking Powder
10. 1/2 tsp Baking Soda
11. 1/2 cup Whipping cream
12. 3 tbsp Blueberry crush
13. 2 tbsp Butter
14. 1 cup Dark compound
15. 1/2 tsp Vanilla essence

Instructions to make to make Eggless Chocolate Blueberry cake

1. First in a bowl, add 1/2 cup Hung curd. With the help of a whisker, whisk the curd. Now, in the whisk curd, add 1/2 cup Oil (don't use flavoured oil, use unflavored oil.)
2. In the same bowl, add 1/2 cup Sugar. Whisk it until the sugar melts completely. Add 1/2 tsp Vanilla essence and whisk completely
3. Now in a separate bowl, sieve the Maida and Cocoa powder.
4. Now mix the Dry ingredients and Wet ingredients together. Now add a pinch of salt and mix it well. Don't over mix.
5. Now Grease a mold and lie a sheet of Butter paper or dust some maida if there is no Butter paper available.
6. Now add the Baking powder and Baking Soda. Then add luck warm milk as required. The batter should not be too thick or thin.
7. The batter should be ribbon consistency.
8. Now place a Kadhai, spread salt in it and place a stand or a small Katori. Cover it and let it preheat for 5 minutes.
9. Now add the batter into the Greased mould and place the mould in the preheated Kadhai.
10. Bake the cake for 45 minutes. Check after 30 mins. Insert a toothpick into the cake and still the batter sticks to the toothpick then it's not baked completely but if the toothpick comes clean, it means the cake is baked completely.
11. Let it cool down and demould the cake. Now let's make the glaze.
12. In a pan, add Whipping cream and let it melt. Now add 1 cup roughly chopped Dark compound and let this also melt. Now switch off the flame.
13. Now add 2 tbsp Butter and 3 tbsp Blueberry crush. Add a Little Condensed milk if needed.
14. Cut the cake into half and apply sugar syrup (2 tbsp Sugar+1 tbsp Water). Now spread the chocolate glaze uniformly.
15. Spread the chocolate glaze on the top as well.
16. Now, on a Butter paper, add 1 tsp of melted Dark chocolate and spread it with the help of a spoon. As shown in the recipe photo.
17. Let it set in the refrigerator for 10 minutes.
18. And carefully remove it and decorate the cake as per your choice.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Eggless Chocolate Blueberry cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!