6+ Chana Daal Chaat Ideas
Video ऐसी अनोखी आसान चटपटी स्वादिष्ट चाट रेसिपी जो आपका दिल ख़ुश कर दे - Chatpati Chana Dal Chaat Recipe
CHANNEL YOUTUBE : Poonam's Kitchen
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chana Daal Chaat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chana Daal Chaat is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chana Daal Chaat is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Chana Daal Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Daal Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Chana Daal Chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Daal Chaat estimated approx 30-45mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chana Daal Chaat using 8 ingredients and 3 steps. Here is how you cook that.
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This recipe is made in my in-laws and is all time fav of all boys here,ramzan mein must hai yeh every other day. Chana Daal combo with papar and Chaat masala makes it yummy.
Ingredients and spices that need to be Take to make Chana Daal Chaat:
- 1 cup Chana Daal(Soaked with 1/4 tsp soda for 3-4hrs)
- 1 tsp white cumin
- 1 tsp red chilli powder
- 1/2 tsp salt
- 1/2 cup Oil
- Chaat masala and lemon to sprinkle on top
- 8-10 long papars(pipe shaped)
- 1/2-1 cup water
Steps to make to make Chana Daal Chaat
- In a pan put oil,once it is hot add zeera and red chilli powder. As it pops add Chana daal.
- Put 1 cup water, salt and over the daal to cook.
- Once the daal is done and dries out bhun jae put the flame off. Fry the papars and serve with daal. Sprinkle lemon and Chaat masala on top.
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This isn't a total overview to fast as well as easy lunch recipes yet its good food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Chana Daal Chaat. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!