9+ Chicken Kofta Curry For You

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken Kofta curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Kofta curry is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chicken Kofta curry is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kofta curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Kofta curry estimated approx 1 hour approx.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Kofta curry using 24 ingredients and 6 steps. Here is how you can achieve that.

This is an Anglo-Indian staple dish, fondly known as ball curry. It's usually eaten with yellow rice.

Ingredients and spices that need to be Make ready to make Chicken Kofta curry:

1. As required Ingredients for meatballs
2. 1 medium onion chopped fine
3. 1 green chilli chopped fine
4. 1 small green capsicum chopped fine
5. 1 tsp garam masala
6. 1/2 tsp haldi powder
7. 1/2 tsp chilli powder
8. 1 tsp coriander powder
9. 1-2 tsp salt (as per taste)
10. Few stems of fresh coriander, chopped fine
11. As required Ingredients for gravy
12. 2 onions ground to paste
13. 2-3 tomatoes ground
14. 2-3 pods green cardamom
15. 1 small stick of Cinnamon
16. 3-4 cloves
17. 2 tsp ginger-garlic paste
18. 200 ml coconut milk
19. 1 tsp each of coriander powder, meat masala, garam masala
20. 1 tsp jeera powdee
21. 1/2 tsp each or chilli and haldi powder
22. as per taste Salt
23. as required Oil for cooking
24. As required Water

Steps to make to make Chicken Kofta curry

1. Mix all the meatball ingredients together and form into small balls. Fry them in a pan with some oil till light brown. Remove and set aside.
2. In a large wok, heat some oil. Add the whole spices and bay leaf. Once it splutters, add the onion paste. Keep frying on medium heat till it browns lightly. Ensure it does not catch. Add the ginger-garlic paste and powdered spices and mix well. Keep frying till the oil separates.
3. Once the raw smell goes, add the tomato puree and fry. Add some water and let this cook for some time. Add the coconut milk and the meatballs.
4. Cover and let this simmer for some time. You can adjust the consistency of your gravy with some water. I like to add a little extra coconut milk, but totally up to you. Taste and adjust your seasoning.
5. When I add the meatballs, I like to add a few chopped potatoes as well and let them cook in the gravy.
6. Let it simmer for 10-15 mins. Adjust your gravy, remove and serve hot with yellow rice and papad!

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So that is going to wrap it up for this special food Recipe of Perfect Chicken Kofta curry. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!