9+ Moong Dal Khichdi For You

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Moong Dal Khichdi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Moong Dal Khichdi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Moong Dal Khichdi is something that I have loved my entire life.

Many things affect the quality of taste from Moong Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Khichdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Khichdi estimated approx 1 hr (prep to dish).

To begin with this recipe, we must prepare a few ingredients. You can have Moong Dal Khichdi using 37 ingredients and 7 steps. Here is how you cook it.

One of my favourites & nothing much to talk about it...everyone knows the very fact about its immense flavourful & delectable taste all along & alike mine, it’s the favourites of many others too

#boxweek4
#weekyellow

Ingredients and spices that need to be Prepare to make Moong Dal Khichdi:

1. 3/4 Cup Yellow Moong Dal
2. 3/4 Cup Basmati Rice
3. 1/4 Cup Carrots: Thick Slices
4. 1-2 Cup/s Cauliflower: Medium-Big Florets
5. 4-5 Potatoes: Medium- Cut into 2 halves, horizontally
6. 1/4 Cup Purple/Red Cabbage: Optional
7. 1/2-1 Cup Tomatoes: Chopped
8. 1:4 Cup Fresh Sweet Corn Kernels: Optional
9. 1/4 Cup Fresh Coriander Leaves: Finely Chopped- Optional (I’ve not used, since I don’t like to have it in my Khichdi)
10. as per taste Salt
11. as per taste Sugar
12. 1/2 Cup Onions: Chopped
13. 1 tbsp Ginger Paste
14. 1 tsp Cumin Seeds
15. 1 tsp Turmeric Powder
16. 1 tsp Red Chilli Powder
17. 1 tsp Kashmiri Red Chilli Powder
18. 1 L Warm Water
19. 2 tbsps Ghee
20. 4 tbsps Cooking Oil (Any Veg. Oil)- To be used in 2 Batches
21. 2tsps Roasted Cumin Powder
22. 1 tsp Cumin Powder
23. 1 tsp Coriander Powder
24. 1/4 Cup Fresh Green Peas
25. 4 Green Chillies- Slit
26. 2 Tempering Spices: Bay Leaves
27. 2 Dry Red Chillies
28. 5-6 Cloves
29. 1-2 Star Anise
30. 1-2 Stone Flower/s (Dagad Phool)
31. 5-6 Green Cardamoms
32. 2 inch ” Cinnamon Stick
33. 1/2 tsp Nutmeg Powder
34. As needed- Garnish: A dollop of Ghee
35. 1 Sprinkle: Roasted Cumin Powder
36. 1-2 tsp Fresh Lemon Juice: Optional
37. 1 Handful: Fresh Coriander Leaves- Finely Chopped

Instructions to make to make Moong Dal Khichdi

1. First up: Wash & Clean both the Dal & Rice, together & set aside...Keep all other aforementioned ingredients handy & readily available to you for its usages in the following entire cooking process
2. Heat up a frying pan/wok/kadhai, over the medium flame- Add in some cooking oil, lightly fry/sauté the potatoes, cauliflower florets, green peas, red cabbage, etc. all the aforesaid vegetables mentioned- Once done, transfer it to a separate plate/bowl- set aside
3. Now, add in the reserved cooking oil, mixed with the ghee & then, goes in the tempering spices one after the other & let all that get aromatic- Drop in the chopped onions- sauté gently until translucent, add in the chopped tomatoes & green chillies- keep sautéing then goes in the washed dal& rice, keep stirring continuously
4. Sauté until all that become fragrant & reduce in their quantities being half cooked by now- Goes in the already sautéed set aside veggies to it, keep sautéing the entire thing altogether now...Add in the Ginger Paste/Pounded, at this point
5. Bhunao, until the raw smell of the Ginger goes off...Add in the seasonings, turmeric & red chilli powders, nutmeg powder, cumin & coriander powders, keep stirring continuously to avoid burning at the bottom- Add splashes of water (if required at all)
6. Now, once all are substantially well sautéed- Add in the required amount of warm water, depending on the desired or choice of consistency of the same- you want it to be served, mix everything well together until nicely combined- Cover it with the lid & allow it to cook for at least 15-20 mins time until the water thickens & all the ingredients in it are well cooked
7. Lastly, add in the rest of the ghee, roasted cumin powder, garam masala & mix well, cover it again for the next 10 mins time, turning off the flame & covering the pan/kadhai- Serve it piping hot with your choicest achar, chutney, papad, egg omelette, etc....E-N-J-O-Y....

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So that is going to wrap this up for this exceptional food How to Make Ultimate Moong Dal Khichdi. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!