9+ Chocolate Cake For You

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Chocolate cake is something which I have loved my entire life.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake estimated approx 1hrs.

To get started with this recipe, we have to prepare a few components. You can have Chocolate cake using 13 ingredients and 6 steps. Here is how you cook it.

Chocolate ganache on top decorated with sugar sprinkles

Ingredients and spices that need to be Prepare to make Chocolate cake:

1. 1 cup maida
2. 1/2 cup sugar
3. 1/2 cup refined oil
4. 1/2 cup milkmaid
5. 1/4 th cup cocoa powder
6. 1/2 cup fresh curd
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. Few drops Chocolate essence few
10. For chocolate ganash:
11. 1 cup fresh cream
12. 1 cup compound chocolate
13. 1 tbsp butter

Instructions to make to make Chocolate cake

1. Take a bowl mix all the wet ingredients sugar,curd oil, milk made, stir it well.
2. Now sieve maida cocopowder and baking soda and powder.
3. Mixall the ingredients very well transfer it to cake mould.
4. Preheat the oven for 10 min. Then bake the cake 30 min at 180 degree.
5. Now cool down the cake properly and add ganache on the top of the cake care fully. Keep the cake on wire cake then keep it in freeze for setting.
6. To make ganache take a pan add fresh cream heat it upto boiling the add chocolate and butter. Pour hot ganache on the cake.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Chocolate cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!