Step-by-Step Guide to Prepare Ultimate Besan ke chillay (Desi pancakes)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Besan ke chillay (Desi pancakes). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Besan ke chillay (Desi pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ke chillay (Desi pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan ke chillay (Desi pancakes) is 3_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan ke chillay (Desi pancakes) estimated approx 20/30mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Besan ke chillay (Desi pancakes) using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Besan ke chillay (Desi pancakes):

1. 1 cup Besan flour
2. 2 tsp red chilli powder
3. 1 tsp paprika or kasmiri chill powder (for colour)
4. 1/2 tsp red crushed chillie
5. 1 tsp zeera
6. 1 tbsp sabut dhania crushed
7. 1 _2tsp salt
8. 1 tsp garamasala powder
9. 1 tsp zeera powder
10. 1 tsp baking powder
11. 1/2 tsp qasuri methi (optional)
12. 1 tsp anardana powder or use lemon juice
13. 1 tsp haldi powder
14. 2 tbsp finely chopped onion
15. 1 tbsp fresh dhania
16. 1 tbsp chopped green chillies
17. 2 tbsp oil
18. 1 tsp dahi

Steps to make to make Besan ke chillay (Desi pancakes)

1. Strain besan in a bid bowl and take out 3tbsp besan in a small bowl (for topping)
2. In big bowl besan add 1tsp red chilli powder, 1tsp salt, baking powder, dahi, 1/2tsp zeera powder, 1/2tsp haldi and 1/2tsp garam masala powder
3. Add water and mix till a medium consentency like pancakes. Keep covered for 20min or more
4. In smaller bowl besan add 1tsp red chilli powder, 1tsp red crushed chillies, salt, zeera powder, 1/2tsp garam masala, qasuri methi, lemon juice, crush dhania and some chopped dhania it should be of reddish colour so if required add little food colour.
5. Make it medium thick paste for topping by adding little water
6. Beat or whip with spoon both the besan.
7. Take a nonstick pan grease with little oil in center.
8. With a spoon pour a small amount of besan on it just like we make pancakes. Flame should be low
9. Turn the side when firm and light brown it takes few seconds, don't overcook them.
10. After 4sec when it's seems little firm put the topping with a small spoon and spread. Put the onions, green chillies and dhania on it
11. When it's little set turn (palat dein) it with fork or spoon and cook till done.
12. It takes little time to cook
13. Serve with any chutney or raita. They are so tasty do try it. Can be eaten at tea time also.

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Besan ke chillay (Desi pancakes). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!