5+ Red Velvet Cake Eggless References

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Red velvet cake eggless. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake eggless is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Red velvet cake eggless is something that I've loved my entire life.

Many things affect the quality of taste from Red velvet cake eggless, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake eggless delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake eggless is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake eggless estimated approx 1 hr 30 min.

To get started with this recipe, we must prepare a few components. You can cook Red velvet cake eggless using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Red velvet cake eggless:

1. 1 1/4 cup maida/ All-purpose Flour
2. 1 cup powder sugar
3. 1 tbsp cocoa powder
4. 1 tsp baking powder
5. 1/2 tsp baking soda
6. 2-3 drops red food colour
7. 1/2 cup oil
8. 3/4 cup milk
9. 1 cup whipped cream for icing
10. 1 tsp vanila essence
11. 1 tsp white vinegar

Steps to make to make Red velvet cake eggless

1. Sieve maida, powder sugar, cocoa powder, baking powder, baking soda.
2. Add oil, milk, vanila essence and 2 -3 drops of red food colour. Mix it well. Preheat cooker then pour the cake batter in greeced tin. And bake the cake for 25 to 30 min on medium flame.
3. Whipp the cream.cup the upper layer of the cake for crumb. And make crumb in mixer. divide the remaining cake in 2 parts.
4. Take one layer of cake. pour some sugar syrup on it. Then spread whipped cream all over cake then keep 2nd layer on it. Pour sugar syrup and again spread cream on cake. Then make design of your choice with nozzle.
5. Red velvet cake is ready

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