8+ Pineapple Dome Cake For You

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pineapple Dome Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple Dome Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pineapple Dome Cake is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pineapple Dome Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Dome Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Dome Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Dome Cake estimated approx 30 min + 4+ hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pineapple Dome Cake using 8 ingredients and 8 steps. Here is how you cook that.

#cookwithzobia

Inspired by culinary genius Julia Child, I made this pineapple dome cake, with a filling of fresh fruits. The whipped cream lifts up the wonderful sweet and tangy pineapple flavor, perfect for afternoon tea!

Happy Cooking, Happy Sharing!

Ingredients and spices that need to be Get to make Pineapple Dome Cake:

1. 6-7 pineapple rings
2. 1/4 mixed fruits chunks (cocktail)
3. 200 ml whipping cream
4. 2 tbsp yogurt
5. 1 tbsp powder sugar
6. 1 tea cake
7. 8-10 cherries
8. Cling film

Steps to make to make Pineapple Dome Cake

1. Assemble all ingredients. Drain pineapple rings and keep aside.
2. I baked a tea cake. You can also use store-bought or use a cake mix.
3. Pour cream into a large bowl. Use electric beater and beat until stiff peaks form. Add sugar and yogurt, and combine.
4. Take a round bowl. Line with cling film. Place pineapple rings against the sides. Fill holes with cherries.
5. Cut cake into slices and line on all sides and place in center, until whole bowl is packed. Slather cream evenly all over.
6. Add cocktail fruit chunks of your choice. Apply cream all over and cover the bowl.
7. Refrigerate for at least 4 hours. Before serving, invert the bowl and remove cling film.
8. Enjoy!

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