5+ Moong- Masoor Dal Dhokla(Masala) Article

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Moong- masoor dal dhokla(masala). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong- masoor dal dhokla(masala) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Moong- masoor dal dhokla(masala) is something that I have loved my entire life.

Many things affect the quality of taste from Moong- masoor dal dhokla(masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong- masoor dal dhokla(masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong- masoor dal dhokla(masala) is serves3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong- masoor dal dhokla(masala) estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moong- masoor dal dhokla(masala) using 13 ingredients and 4 steps. Here is how you can achieve it.

#boxweek18
#dhokla
# curd

Ingredients and spices that need to be Make ready to make Moong- masoor dal dhokla(masala):

1. 1 cup moong dal
2. 1/2 cup masoor dal
3. 1 small onion
4. 1 small grated carrot
5. 2 Tsp Ginger and green chilli paste
6. 2 tbsp curd
7. For tadaka
8. as per required Chopped green chillies
9. 1 tsp mustard seeds,white sesame seeds
10. 3 Tbsp oil
11. 1 tsp asfoetida
12. 1 tsp salt
13. as per required Fine chopped coariander

Instructions to make to make Moong- masoor dal dhokla(masala)

1. Soak moong and masoor dal separately for 4 hours.blend it. add curd, green chili, and ginger paste. salt.mix well. Ferment it overnight.
2. Fine chop onion.mix it with dhokla batter, add grated carrot also.mix well grease dhokla mold pours the mixture. Cook for 12 to 15 minutes in a steamer.
3. Check with the knife,if it comes out clean it's done.now in tadaka pan add oil. once hot add mustard seeds, sesame seeds, asafoetida, chopped chilies.pour tadka on steamed dhokla
4. Here i have not added sugar in batter and water in tadka. You can add. Enjoy with fried chilly and tomato sauce. It is light and easy to digest

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So that's going to wrap this up with this exceptional food Recipe of Favorite Moong- masoor dal dhokla(masala). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!