5+ Turai Aloo Posto Sabzi(Ridge Gourd Potato Curry With Poppy Seeds Article

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Turai aloo posto sabzi(Ridge gourd potato curry with poppy seeds. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Turai aloo posto sabzi(Ridge gourd potato curry with poppy seeds is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Turai aloo posto sabzi(Ridge gourd potato curry with poppy seeds is something that I've loved my entire life.

Many things affect the quality of taste from Turai aloo posto sabzi(Ridge gourd potato curry with poppy seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turai aloo posto sabzi(Ridge gourd potato curry with poppy seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turai aloo posto sabzi(Ridge gourd potato curry with poppy seeds is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turai aloo posto sabzi(Ridge gourd potato curry with poppy seeds estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Turai aloo posto sabzi(Ridge gourd potato curry with poppy seeds using 14 ingredients and 7 steps. Here is how you can achieve it.

This indeed brings back nice childhood memories of mine. As a kid we used to be fussy for eating ridge gourd. So my mom used to make this delicious torei aloo posto sabzi,and we used to relish it happily..so here's the recipe...
#cookpadindia #mychildhoodrecipe #ridgegourd #vegetable #curry #potato

Ingredients and spices that need to be Take to make Turai aloo posto sabzi(Ridge gourd potato curry with poppy seeds:

1. 3 large ridge gourds
2. 2 small potatoes
3. 1 medium size onion
4. 1-2 fresh green chillies
5. 1/2 tbsp poppy seeds (posto) soaked for 2-3 hai
6. 1/2 tsp cumin seeds
7. 1-2 dry red chillies
8. as per taste Salt
9. 1/2 tsp turmeric powder
10. 1/2 tsp cinnamon powder
11. 1/2 tsp curry powder
12. 1/2 tsp Shahi garam masala
13. 2 cardamoms
14. 40 ml oil

Instructions to make to make Turai aloo posto sabzi(Ridge gourd potato curry with poppy seeds

1. Peel and cut ridge gourd into cubes. Cut potatoes into cubes. Now place a kadhai. Heat with oil. Saute potatoes till it's brownish. Strain and keep aside.
2. Now put cardamoms, chopped onion and fresh green chillies. Saute till onions turn brownish. Next add ginger garlic paste and saute till it's rawness is lost. Now add the ridge gourd. Mix. Let it be on medium heat for sometime.
3. Next add salt, turmeric powder and cinnamon powder. Mix all well. Let it be on medium heat for sometime. Next cover and cook till ridge gourd softens.
4. When ridge gourd is almost cooked, add fried potatoes. Mix, cover and cook till all flavours combine. Gourd and potatoes also must be nicely cooked.
5. When vegetables are getting cooked, meanwhile grind cumin, soaked poppy seeds and dry red chilli into a smooth paste. Add this paste into the veggies. Mix.
6. Let it cook in medium heat. Next add curry powder. Mix.
   Finish off by adding Shahi garam masala. Mix. Keep in slow flame for sometime.
7. As it's done. Switch the flame off. Cover and keep for a minute or two.
   Serve hot with hot rice..
   It tastes superb...

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Turai aloo posto sabzi(Ridge gourd potato curry with poppy seeds. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!