8+ Oats Chana Dal Vada Article

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Oats chana dal vada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Oats chana dal vada is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oats chana dal vada is something that I have loved my whole life.

Many things affect the quality of taste from Oats chana dal vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats chana dal vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats chana dal vada is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats chana dal vada estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Oats chana dal vada using 13 ingredients and 5 steps. Here is how you cook that.

Rimzhim gire sawan...
For a rainy evening, vada with a twist of oats makes it very interesting...chana dal gives that crunch you need...
Try out this recipe..
#rain21 #cookpadindia #oats #vada

Ingredients and spices that need to be Take to make Oats chana dal vada:

1. 1 cup roasted instant oats
2. 1/2 cup soaked chana dal
3. 2-3 fresh green chillies
4. 1/2 tsp Roasted cumin and dry red chilies powder
5. 1 tbsp grated ginger
6. leaves Few curry
7. 1 tsp cumin seeds
8. 1 onion chopped
9. as per taste Salt
10. 1/2 tsp turmeric powder
11. 1/2 tsp red chili powder
12. 1/4 tsp amchur powder
13. as required Oil for deep frying

Instructions to make to make Oats chana dal vada

1. In a blender jar put chana dal, salt, turmeric, red chilli powder, green chillies, ginger and amchur powder.
   Grind using minimum water. Make the paste coarse.
2. Transfer into a mixing bowl.
   Put roasted instant oats, chopped onion, curry leaves, cumin seeds and roasted cumin and dry red chilies powder. You can add finely chopped coriander leaves too. Mix well. Check the seasonings. Adjust as needed. Batter must not be runny.
3. Heat oil for deep frying. Meanwhile make small patties type shape from the batter and arrange on a plate. Fry these at medium heat until they are nicely cooked then you can increase the flame heat for colouration and crispiness.
4. As it done from both sides, strain. Drain the extra oil.
   Oats chana dal vadas are ready...
5. Serve hot with chutney/ sauce.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Oats chana dal vada. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!