Must Know Green Thai Curry With Steamed Rice For You

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Green Thai curry with steamed rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Thai curry with steamed rice is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Green Thai curry with steamed rice is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Green Thai curry with steamed rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Thai curry with steamed rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Thai curry with steamed rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Thai curry with steamed rice estimated approx 1hr.

To get started with this recipe, we have to prepare a few components. You can cook Green Thai curry with steamed rice using 37 ingredients and 6 steps. Here is how you cook it.

As my hubby loved Thai food

Ingredients and spices that need to be Get to make Green Thai curry with steamed rice:

1. FOR Thai paste
2. 1 cup coriander chopped
3. 1/4 cup chopped onion
4. 2 stick lemon grass
5. 1 tbsp chopped garlic
6. 4 green chillies
7. 1/2 tbsp coriander powder
8. 1/4 cup mint leaves
9. 1 tbsp jeera powder
10. 1/2 tsp black pepper sabut
11. 1 small ginger piece
12. as per taste Salt
13. 1 tsp grated lemon
14. 1/4 tsp lemon juice
15. 2 tsp chopped kaffir lime leaves / lemon leaves / grated lemon
16. For Thai curry
17. 3/4 cup Thai paste
18. 2 cup coconut milk
19. 1 tbsp oil
20. 1/4 cup pea
21. 1/2 cup broccoli florets boiled
22. 1/4 cup paneer cubes
23. 1/2 baby corns slice cut
24. 1/2 cup bell pepper cubes
25. 3/4 cup mushroom slice cut
26. 1/4 cup zucchini slices
27. Pinch Sugar
28. as per taste Salt
29. as required Water
30. For Steamed rice
31. 1 cup rice soaked
32. 5-6 lemon grass stick (tied with thread)
33. 1/4 cup basil leaves chopped
34. 1/4 cup coriander chopped
35. 1/4 cup mint leaves chopped
36. 1 tbsp green chilles
37. 1/4 cup coconut milk

Instructions to make to make Green Thai curry with steamed rice

1. For Thai paste. Put all ingredients in a jar & blend it.
2. Now heat oil in Kadai & sauté veggies one by one for 2 minutes
   Then transfer it in plate & keep aside.
3. Now again heat oil & add Thai paste & sauté it on medium flame once it cooked add veggies & some water to make it curry, now cook it for some time when it gets a good consistency.
4. Now for rice boil the water & add all ingredients in water except rice & coconut milk once water gets boiled then add rice & cook it.
5. Once rice get cook 95% then remove lemongrass & then cook it 100% & drained them then again put them in Kadai & add coconut milk & cover the lid & cook it for 2-3 minutes on low flame & stir it occasionally
6. Once cooked served with curry

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Green Thai curry with steamed rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!