Must Know Hyderabadi Chana Daal Halwa Ideas

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Chana Daal Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Chana Daal Halwa is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Chana Daal Halwa is something which I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Chana Daal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chana Daal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chana Daal Halwa is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chana Daal Halwa estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Hyderabadi Chana Daal Halwa using 8 ingredients and 4 steps. Here is how you cook it.

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This Halwa is an all-time favourite festive dish of Hyderabad made with much fervor and zest. It is a much sought-after Dessert by everyone who has a sweet tooth. The melt-in-mouth Halwa with Puris along with the super awesome Rice Kheer served either hot or chilled makes for an excellent sweet dish loved by many in the city. It is made in almost all the Muslim households in the city during Milad Un Nabi, and the celebrations last for almost the whole of the month with the old and the young enjoying this along with the crispy and flaky Puris to the fullest.

Enjoy Hyderabadi Cooking with Zee!

Ingredients and spices that need to be Take to make Hyderabadi Chana Daal Halwa:

1. 2 cups Bengal Gram or Chana Daal
2. 7-8 tbsp Ghee or Butter
3. 1 tsp Cardamom powder
4. 1 1/2 cups Sugar
5. 2 cups full fat Milk
6. 2-3 tbsp slivered Almonds
7. 2 tbsp slivered Pistachios
8. 2 tbsp slivered Cashewnuts

Instructions to make to make Hyderabadi Chana Daal Halwa

1. For the halwa, soak dal for a minimum of 2 hours. Now, pressure cooks it for 7 whistles with milk. Once the pressure settles down, remove the lid and allow it to simmer on a low flame adding the rest of the ingredients listed above.
2. You can then if needed, blend it to a smooth paste or can mash it with the help of a masher. You can even leave it a bit coarse instead of a smooth paste. Both the ways it tastes great. Ghee or Butter can be used.
3. Be careful while roasting it because it tends to splash and spill. Keep the flame on a low and do it. The raw smell should be completely gone.
4. Roast it well until the ghee separates and garnish it with lots of dry fruits. Yum! Enjoy!

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So that is going to wrap it up with this special food Recipe of Favorite Hyderabadi Chana Daal Halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!