8+ Jain Daal Baati For You

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Jain Daal baati. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jain Daal baati is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Jain Daal baati is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Jain Daal baati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Daal baati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Jain Daal baati using 34 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Jain Daal baati:

1. Baati
2. 3 bowls Wheat flour coarse
3. 2 tablespoon Oil heated and cooled
4. as per taste Salt
5. 1/2 teaspoon Carol seeds
6. 1 bowl Ghee to dip baati
7. Daal
8. 1/2 bowl Toor dal or less
9. 1 bowl Bottle gourd chopped
10. as per taste Salt
11. 1/2 teaspoon Turmeric powder
12. 1 teaspoon Cumin seeds
13. 2 Green chillies slit
14. 1 Red chilli whole
15. 1 teaspoon Red chilli powder
16. 1/2 teaspoon Coriander powder
17. 2 pinches Asafetida
18. 1/4 teaspoon Garam masala
19. 3 teaspoon Ghee
20. 2 Tomatoes big sized
21. as required Coriander leaves
22. Raw banana sabji
23. 3-4 Raw banana boiled with skin
24. 2 tablespoon Oil
25. 2 Turmeric powder a pinch or
26. as per taste Salt
27. 1/2 teaspoon Red chilli powder
28. 2 pinches hing
29. 1 teaspoon Cumin seeds
30. 1/4 teaspoon Dry mango powder
31. As required coriander leaves
32. Salad
33. 1 Cucumber chopped
34. 1 Tomatoes chopped

Steps to make to make Jain Daal baati

1. For baati dough, mix all dry ingredients and rub them with the help of your palm.
2. Knead a bit tight dough with water and let it rest until you prepare other things.
3. For daal, boil the daal along with bottle gourd, salt and turmeric powder.
4. Next, for tadka, heat ghee, add asafetida to it, add cumin seeds and let it heat, now add green chillies, red chillies, all dry masala and pour it on the daal. Garnish with coriander.
5. For making sabzi, in a wok heat oil, add cumin seeds and asafetida along with turmeric powder. Now add mashed banana and fry it for 5 minutes. Now add all other masala and fry for another 5 minutes. Keep stiring it. Garnish with coriander.
6. Now for baati, preheat oven at 180℃. Knead the dough once again to make it a bit soft. Make balls of it. Now flatten it on palm and make hollow inside and roll the ball.
7. Arrange these on a tray. Bake them for 20 minutes on 180℃. Bake them again by flipping them upside down for another 10 minutes on 170℃.
8. Now dip these baati in a bowl of ghee for a minute and enjoy them with daal, sabji, salad and pickles of your choice.

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So that is going to wrap it up for this exceptional food How to Make Speedy Jain Daal baati. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!