10+ Three Coloured Aloo Gobhi Gosht Ideas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Three coloured aloo gobhi gosht. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Three coloured aloo gobhi gosht is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Three coloured aloo gobhi gosht is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Three coloured aloo gobhi gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three coloured aloo gobhi gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three coloured aloo gobhi gosht is 5 to 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three coloured aloo gobhi gosht estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Three coloured aloo gobhi gosht using 11 ingredients and 4 steps. Here is how you cook it.

I love it . You can try i hope you won't regret it. Three colours are brown for meat green of peppers and yellow of cauliflower and potatoes.

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#zafran

Ingredients and spices that need to be Make ready to make Three coloured aloo gobhi gosht:

1. 1 big cauliflower pieces
2. 2 big Potatoes pieces
3. 4-5 green peppers
4. 1 and half tsp salt
5. 1 tbsp red chili flakes
6. 1 tsp turmeric powder
7. 1 cup full coriander leaves
8. 1 tbsp ginger garlic paste
9. 4 tbsp oil
10. 1 kg mutton meat
11. 3 glass water

Instructions to make to make Three coloured aloo gobhi gosht

1. First boil meat by adding 1 t sp salt and onions.
2. When water almost dry then strain meat and save a cup broth for later use. Now add ginger garlic paste and cauliflower in it.
3. Add potatoes piece,salt, turmeric green peppers chopped red chilli flakes and remaining broth too. Simmer for 10 minutes until vegetables done. Add coriander leaves in last.
4. Ready. Serve with hot roti

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Three coloured aloo gobhi gosht. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!