7+ Pineapple Cream Cake For You

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pineapple cream cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple cream cake is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pineapple cream cake is something that I have loved my entire life.

Many things affect the quality of taste from Pineapple cream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple cream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple cream cake is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple cream cake estimated approx 1 and 1/2 hour.

To begin with this recipe, we have to prepare a few components. You can cook Pineapple cream cake using 9 ingredients and 10 steps. Here is how you can achieve it.

#cookwithzobia
This cake was made by me for my sister in law on his bridal shower ,and no one could believe it was made at home ,this cake tasted like a bakery cake.

Ingredients and spices that need to be Get to make Pineapple cream cake:

1. 4 eggs
2. 1 cup all-purpose flour
3. 1 cup caster sugar
4. 1/2 tsp baking powder
5. 1 tbsp vanilla essence
6. tin pack Pineapple chunks with juice
7. For frosting
8. Whipped cream
9. few drops Pink food color

Steps to make to make Pineapple cream cake

1. Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture
2. Add vanilla essence and mix well
3. Now add flour and baking powder (sifted together) and fold gently.
4. Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean.
5. When cake sponge cool completely
6. Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks.
7. Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly
8. In remaining cream add pink food color and mix well
9. Fill the piping bag with pink cream and decorate the whole cake.
10. Serve chilled.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Pineapple cream cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!