8+ Moong Daal Dosa Ideas

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Moong daal dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Moong daal dosa is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Moong daal dosa is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Moong daal dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal dosa is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal dosa estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Moong daal dosa using 11 ingredients and 5 steps. Here is how you can achieve it.

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A healthy nutritious dosa of moong daal was made to have some smooth crispy different in taste 😊

Ingredients and spices that need to be Prepare to make Moong daal dosa:

1. 2 big bowl moong daal
2. 2 small onions chopped
3. 2 small capsicum chopped
4. 2 small tomatoes chopped
5. Few chopped green chillies
6. 2 spoons Red chili powder
7. 1 tsp. Cumin seeds
8. As per taste Salt
9. 1 cup water
10. As required Oil to make dosa
11. 2 cups rice flour

Steps to make to make Moong daal dosa

1. Soak moong dal for. 15 to 20 minutes. Then grind it into a fine smooth batter.
2. Later add all chopped vegetables to it. Then add cumin seeds, salt, red chilli powder rice flour and mix well and let it rest for 10 mins.
3. Now heat the pan or tawa grease it with oil and spread the batter on tawa or pan slowly to form dosa apply oil on edges of dosa cook on slow-medium flame after 3minute high the flame and flip the dosa than again slow the flame.
4. Let it cook on high and low flame untill it gets soft and crispy dosa
5. Later remove it from pan serve it with green chutney and enjoy nutritious moong daal dosa 😊😊

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Moong daal dosa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!