8+ Mutton Qeema With Three Spices References

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mutton Qeema with three spices. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mutton Qeema with three spices is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Mutton Qeema with three spices is something that I've loved my whole life.

Many things affect the quality of taste from Mutton Qeema with three spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Qeema with three spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Qeema with three spices is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Qeema with three spices estimated approx 30m.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mutton Qeema with three spices using 12 ingredients and 3 steps. Here is how you can achieve that.

Mutton mota(not finely chopped) Qeema specially made for Abba Jaan with three Basic Spices
Black pepper Powder
Cinnamon
Black Cardamom

They love to Eat kali mirch wala salan 😋😋
Enjoy super delicious mota mota Qeema (not finely chopped) with Garama Garam Roti😁😁
#cplfinal
#zafran

Ingredients and spices that need to be Make ready to make Mutton Qeema with three spices:

1. Spices:
2. 1 tbls Black pepper powder
3. 1 stick Cinnamon
4. 2 black Cardamom
5. Other ingr:
6. 1/2 qeema
7. Salt to taste
8. 1 small size Onion
9. 2 green chillies
10. Water as required
11. 3-4 tbls Oil
12. Fresh Coriander for garnish

Steps to make to make Mutton Qeema with three spices

1. Wash your hand say BismiAllah and darood shareef.
2. Add qeema in pressure N Onion, elaichi,cinnamon,salt,black pepper, 2cup water and gice whistle for 10-13m
3. Remove lid then cook it high flame. Until water cook this time add oil bonify it for 5-8m.
   Check spices and garnish with fresh coriander.
   Serve with garma garam roti...😋😋

As your experience as well as confidence grows, you will certainly discover that you have extra all-natural control over your diet plan as well as adjust your diet to your personal preferences gradually. Whether you wish to offer a dish that utilizes fewer or more components or is a little essentially zesty, you can make simple modifications to attain this objective. Simply put, start making your dishes in a timely manner. As for basic food preparation skills for novices you don't need to learn them yet just if you understand some basic food preparation strategies.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mutton Qeema with three spices. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!