9+ Summer Special Amilo Dal (Sour Dal) For You

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Summer special Amilo Dal (Sour Dal). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Summer special Amilo Dal (Sour Dal) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Summer special Amilo Dal (Sour Dal) is something which I have loved my whole life.

Many things affect the quality of taste from Summer special Amilo Dal (Sour Dal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer special Amilo Dal (Sour Dal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer special Amilo Dal (Sour Dal) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer special Amilo Dal (Sour Dal) estimated approx 30-40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Summer special Amilo Dal (Sour Dal) using 14 ingredients and 5 steps. Here is how you cook that.

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One of the favourites of summer when raw green mango is in season!!!

Ingredients and spices that need to be Get to make Summer special Amilo Dal (Sour Dal):

1. 1/2 Cup Masoor Dal
2. 1 inch Ginger (made into paste)
3. 1/4 tsp Turmeric powder
4. 1/2 Tsp Mustard oil
5. as per taste Salt
6. as required Water
7. 1 Raw Green Mango about 200 gms
8. 1 tbsp green coriander leaves
9. Tempering
10. 1/2 Tsp Black mustard seeds
11. 1 whole dry red chilli
12. 1-1.5 tbsps Mustard oil
13. Garnishing
14. as needed Small amount of Green Coriander leaves chopped

Instructions to make to make Summer special Amilo Dal (Sour Dal)

1. Wash and add enough water to the Dal to boil in pot. To this add ginger paste, turmeric powder and mustard oil and put it on the flame for boiling & cooking. After about 10 minutes add the salt as per taste....and cook further, if required add some hot water to it...and let it boil & cook.
2. In the meantime, peel the mango cut into long pieces and boil it with two cups of water for about 15 minutes. The mango becomes soft and mushy.
3. The Dal here is almost cooked for 30 minutes and has become soft and mushy....blend it with your traditional wooden Dal Ghotni and then add the boiled mango along with its water in the Dal and mix it. Boil for another 5 minutes or so, add coriander...adjust the consistency of the Dal you want, if required add hot water. Check salt and you are done.
4. 
5. Heat mustard oil in a tempering pan, once it starts smoking add the mustard seeds and whole dry chilli, once mustard starts crackling add it into the Dal and close the Dal with a lid. After sometimes mix it and serve it while it's still hot with hot steamed rice!!!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Summer special Amilo Dal (Sour Dal). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!